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Drogheda Grammar School

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Lunch Menu

Catering at Drogheda Grammar School is provided by Carroll Food Services Ltd.  The school dining-hall is open at 08:00am when students can avail of a range of breakfast items and again at 10:45am for mid-morning break.

Students can avail of a hot or cold lunch option.  A selection of drinks, fruit and healthy snack items are also available.

Lunch Menu

MENU – WEEK COMMENCING 28th SEPTEMBER, 2026

 

Monday 28th

Tuesday 29th

Wednesday 30th  

Thursday 1st

Friday 2nd

Freshly made Vegetable soup served with freshly baked brown bread.

Freshly made Carrot & Coriander Soup served with crusty bread roll.   

 

 

Freshly made Tomato & Basil Soup served with crusty bread roll

 Freshly made Vegetable soup served with freshly baked brown bread

 

 Beef burger in a Creamy Pepper Sauce, Roasted Baby Potato & Buttered Batton Carrot.  

Savoury Mince Stew served with Creamy Chive potato.       

Chicken Goujons Served in a Wrap or Baguette, mixed Salad

 Chicken & Chorizo Pasta Bake Topped with a Pesto Crumb and  Garlic Bread    

Breast of Peri Peri Chicken with Cube Potatoes and Funky Slaw     

 Pulled Pork Burger served on a Bap with salad leaves or Garlic Bread  with Cheese

 Ham & Cheddar Cheese Panni or Cajun chicken and mozzarella cheese  

 

.Hot Chicken Baguette served with Salad & selection of Sauce

¼ pounder on a Brioche Bap or Southern Fried Chicken Burger served with Lettuce, onion & tomato

Tomato & Basil Pasta Bake

Twice Baked Potato with Cheese & Onion(GF)   

 

Smokey Red Lentil Stew with Coriander Flat Bread        

Baked potato with Bean & Cheese  

Selection of Wraps & Sandwiches

Selection of wraps & Sandwiches

 

Selection of Wraps & Sandwiches

Selection of Wraps & Sandwiches


*Some of the menu may be subject to change * If students would like to pre order a sandwich please talk to our catering staff. 

Some of the menu may be subject to change

* If students would like to pre order a sandwich please talk to our catering staff.   

* All the above items will be served by Catering Staff from behind the service counter to minimum contact between customer and products. 

 

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